Business Area
CR Food is expanding its business with its four main principles:
health, creativity, challenge, consideration.
Business introduction
Business Area
Business Area
Produces PB, OEM products using self-developed technology and supplies through more than 120 solid networks
from Korea's major distribution companies to global channels.
SBranding CR Food’s products via launching online mall and Social Network marketing
Growing as a specialized rice processing company from rice products such as rice cereals, rice cereal bars.
Increased and stabilized sales of PB and OEM products for major distributors in Korea.
No royalty for production opens the overseas channels to Japan, China, South East Asia countries.
01. NB products
We produce diverse products in the range of customer-oriented, creative, and trendy to respond to global consumer demands.
Main NB products
Organic Korean Rice Flakes
Korean Rice Flakes
Five grains Chocoropin
Pororo Corn Pleasure
Pororo Almond Flakes
Korean Rice Ring
79 Corn Cereal Bar
79 Corn yogurt bar
79+Crunch Nuts Bar
Choco Cat bar
Honey oranda bar
Premium Rice Cookies - Chocolate
Premium Rice Cookies - Coconut
Red bean Oats
Black sesame Oats
02. PB product
Our standardized and controlled high-quality products with our technology are supplied to Korean major distributors.
Main PB products
Nobrand
Amond Cranberry Cereals
Nobrand
Corn Original Bars
PEACOCK
Five Grains Chocoballs
PEACOCK
Korean Rice Flakes
Lotte Choice L
Sweet Corn Cereal
GS Supermarket
Yogurt Cereal
Coupang Gomgom
Corn Flakes original
Coupang Gomgom
Whole Grain Rice Bar
CJ OliveYoung
Nutmix corn cereal bar
KOREA GINSENG CORP
Every Bite healthy energy bar
Amway Japan
XS energy bar
LABNOSH
Flatbar
03. OEM products
Our products meet customer’s demands and build a strong relationship with them.
04. Global partners
Starting in 2007, CR Food has become a competitive global company that introduces the best products for each country and export to more than 10 countries.
CR Food welcomes new global partners who can grow together on basis of capability and specialty in food processing.
